The phrase denotes a business entity specializing in providing prepared food and related services for events. This offering typically includes menu planning, food preparation, delivery, setup, and often, service staff. As an illustration, a client might engage this entity to furnish meals for a wedding reception or a corporate function.
Such services are valuable because they streamline event planning by handling the logistical complexities of food provision. This allows hosts to focus on other aspects of their event. The historical context of these businesses extends back to the formalization of culinary trades and the increasing demand for specialized services within the hospitality sector. The growth of organized events contributed significantly to its evolution.
